On Sunday, I enjoyed book club with my dear friends. We should probably call it food club, though, since the incredible meals tend to overshadow the book discussion. And with delicious food like this, who could blame us?!
Our book selection this time was the Guersney Literary and Potato Peel Pie Society. I enjoyed the book and how it unfolded over correspondence.
Ahh, but enough talk of the book and on to the food… For appetizers, Christina made a fancy version of Scottish eggs (a quail egg rolled in chicken sausage and breadcrumbs and then fried to a yummy crisp). They were amazing!!
Our main dish was this scrumptiously rich dover sole stuffed with crab and shrimp.
And here’s the ultra-talented chef, Christina! Thank you, Christina for working your culinary magic. I love getting to hang out with the book club ladies! I’m guaranteed good laughs, great food and a grand old time.